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Our Menus

Flavors Inspired by Portugal

Discover exceptional dining in Cairo at Maré Social. Our menu, inspired by Two-Starred Michelin Chef Henrique Sá Pessoa, features Portuguese and Spanish dishes, heavenly seafood and shellfish, creative tapas, petiscos, and the perfect steak.

ULTIMATE SHARING EXPERIENCE

WED-FRI FROM 1:00 PM TO 3:00 AM SAT-TUES FROM 3:00 PM TO 1:00 AM

STARTERS

Served daily
Portuguese «Gaspacho» with Red Berries & Goat Cheese (D,G,VEG)
Tuna Tataki with «Escabeche» & Basil Oil
Octopus Salad, Potatoes & Smoked Paprika
Marinated Seabass «Ceviche», Sweet Potato & Lime Dressing
Tuna Tartare with Avocado Mayo & Tomato (D)

SMALL TAPAS & «PETISCOS»

Sun-Dried Tomatoes & Basil Dip (V)
Marinated Kalamata Olives with Garlic (V)
Portuguese Veal «Croquete» with Dijon Mustard (G, D, A)
Portuguese Salted Cod Fritters
Clams with Lemon & Coriander «Bulhão Pato» (S, D, A)
Garlic & Chilly Prawns (S, D, A)
«Peixinhos da Horta» Crispy French Beans with Tartare Sauce (G, VEG)
«Pica-Pau» US Prime Beef Fillet with Homemade Pickles & Mustard Sauce (D, A)
Portuguese Couvert (Rustic Bread, Marinated Olives & Garlic Butter) (D,G)
Sun-Dried Tomatoes Dip with Basil & Rustic Bread (V,G)
Crispy Cuttlefish with Lemon Mayo (G)
Portuguese Beef «Croquete» with Dijon Mustard (G,D)
Portuguese Salted Cod «Croquete»
Mediterranean Sardines «Torricado» with Red Peppers (G)
Artichokes with Black Olives & Parmesan (G,D,V)
«Batatas Bravas» with Spicy Tomato Sauce & Garlic Aioli (D, VEG)

STARTERS

Served daily
Portuguese «Gaspacho» with Red Berries & Goat Cheese (D, G)
Tuna Tataki with Vegetables «Escabeche», Chilly & Basil Oil
Octopus Salad, Potatoes & Smoked Paprika
Marinated Seabass, Sweet Potato, Corn & Lime Dressing (S)
Grilled Vegetables Salad with Whipped Goat Cheese (D, VEG)

MAINS

Grilled Octopus with Potatoes & Olive Oil
Mediterrenean Seabass with Clams & Coriander Rice (S,D,A)
Tiger Prawns Rice with Saffron «Beurre Blanc» (S, D, A)
Grilled US Prime Beef Fillet with Garlic Mashed Potatoes ( D, A)
Roast Lamb Rack, Green Peas & Portuguese «Migas» (D, G, A)
Salted Black Cod, Chickpea «Vinaigrette» & Sun-Dried Tomatoes (D)
Grilled US Prime Beef Tomahawk with Capers & Olive Oil Dressing
Wild Mushrooms Rice with Fresh Truffle & Parmesan Cheese (D,A) (VEG)
Mediterrenean Seabass with Clams & Coriander Rice (S,D)
Wild Mushrooms Rice with Black Truffle & Parmesan Cheese (D,VEG)
Portuguese Charcoal Grilled Chicken «Piri-Piri» with Sweet Potato Puree (D,N)
Grilled USDA Prime Tomahawk with Cappers Dressing
Salmon with Artichokes & Lemon Sauce (S,D)
Homemade Parsley Gnocci, Parmesan & Tomato (D,VEG)

SIDE DISHES

Roast Potatoes with Spring Onions (D)
Heirloom Tomato Salad (V)
Garlic Mashed Potatoes (D)
Seasonal Grilled Vegetables (V)
Roasted Potatoes (D)
Potato & Garlic Mash (D,VEG)
Sauteed Wild Mushrooms (VEG)

DESSERTS

Dark Chocolate Mousse with Olive Oil & Sea Salt (D)
Sweet Rice Pudding with Cinnamon Apples (D, G)
«Crema Catalana» with Orange & Vanilla (D, G)
Pineapple Carpaccio with Pink Peppercorns & Mint (D, G)
Portuguese «Abade de Priscos» Pudding & Citrus (D)